Liver cake
Now the recipe is this
1kg Liver, Beef, Lamb or even Chicken
4 Eggs
400g of Strong flour
Cut Liver into small pieces and add in the eggs and blend it should resemble a smoothie
transfer to a bowl and
transfer to a bowl and
Add in the flour and it should resemble sick
I kid you not here but its all good because the dog(s) will eat it.
Put into an ovenproof dish and bake at gas 4 or 150c for an hour or an hour and a half
do keep an eye on it as it can dry out fairly quickly
Once springy/spongy take out of oven cut into slices whilst warm and freeze
Use when you need it.
Beef Liver
Mixture of eggs and liver to be blended
Flour
The gloop
thoroughly greased tray
Now ready for the oven
ready and cooling
All cut up and ready for its bags.
Now the dogs love this.
Coconut flour liver cake
easy to do after much tweaking of the coconut flour to eggs and liver ratio.
56grams of coconut flour
4 eggs
500g of liver of any kind I like lamb
recipe is exact the same as above
I use this as I have one that can't tolerate grains and flour is grains.
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Tuna loaf dog treat recipe!
This recipe was given to me by a friend and It’s a very simple and tasty dog treat recipe that can be prepared and cooked within 10 minutes!
Ingredients
1 Tin of tuna in oil
1 Egg
80g of flour plain but you can use wholemeal too.
Half a teaspoon of garlic powder
Bung everything together and mix do not drain the tuna but add everything together.
Put on a plate and spread out about 1cm thick
Put in microwave for 4 minutes
leave to cool
cut into pieces and store in an airtight container in fridge lasts in there 4 days
This can be frozen as well and use when needed.
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Dried liver training treat
500g of Liver
(any kind I have used beef this time round)
Beef liver awaiting the oven
A little oil
Cooked liver
all chopped up for the fridge or freezer.
Cut into pieces for the size of dog you have. I have Danes of course so its larger pieces but cut up finely for pups but I dont give it very often as its rich so is used sparingly for them.
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Peanut and Chicken cookies
4 eggs, divided (2 for the dough, 2 for the brushing)
1 tbsp vegetable oil
1 tablespoon honey
225ml of chicken stock
(we usually have stock from left over chicken as we have spoilt dogs that gets theirs cooked)
300g wholemeal flour
150g plain flour
75g cornflour
1/2 a jar of peanut butter
1. Preheat the oven to 325 F/gas 3/ 160 C. In a large bowl, whisk together two of the eggs, the oil and honey. Whisk in the chicken stock.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the whole wheat flour, AP flour and cornmeal. With the mixer on medium speed, slowly pour in the chicken stock mixture, then add the peanut butter. Mix until the dough comes together, about 1 minute. You can do this by hand if you wish.
3. Divide the dough in half. Roll out each ball of dough approximately ½ inch thick. Cut into desired shapes using small (3 to 4-inch) cookie cutters.You can have fun here and make different shapes of cookies.
Place on baking sheets sprayed with cooking oil.
4. Whisk the remaining two eggs and brush the egg wash lightly over the cookies. Allow to dry for 10 minutes and brush with the egg wash a second time (the second wash is optional, but gives the cookies a darker brown colour). Bake until golden brown, about 15-25 minutes, depending on the size of the cookies and your oven.
Pics included now
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Gingerbread biscuits
Add in some ginger ground or fresh (I use fresh and grate) and make these delicious biscuits and yes humans can eat them too they are plain remember because there is no sugar in them. They can help motion sickness because of the ginger.
Ingredients
170g self raising flour
85g peanut butter smooth is better but crunchy works too.
4 tablespoons of hot water
2 teaspoons of ginger
1/2 teaspoon cinnamon
Method
Preheat the oven to gas 6
put the peanut butter in the bowl
plus add in the hot water
Add in the ginger and cinnamon
Add in a little water and make into a dough with your hands
Yes, its messy but you have dogs right so you are ok with messy right, right!!!!!
Now roll out to about a quarter of an inch thick
cut into pieces
place onto a baking tray
cook for 15 - 25 minutes depending on how good your oven is.
Leave to cool and feed to dogs and freeze some.
measurements and heat requirements
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Liver cake with a twist
Ingredients
500g Liver any kind you wish here
5 Eggs
130g coconut flour
4 tablespoons of honey and coconut
oil melted
Cut Liver into small pieces and add
in the eggs and blend
Transfer to a bowl do not leave in
the blender or you will burn it out.
Add in the flour and the coconut and
honey mixture
Put into an ovenproof dish which
needs to be thoroughly greased as this cake stick and you will be throwing that
dish away unless you’re using silicone dishes of course and they only need a
light greasing. Bake at gas 4 or 150c
for 50 minutes to an hour.
Do keep an eye on it as it can dry
out fairly quickly
Once springy/spongy take out of oven
cut into slices whilst warm and freeze
Use when you need it.
Liver muffins with
coconut flour
Ingredients
6 eggs
4 tablespoons of
melted coconut oil
65g of coconut
flour
250g of liver of
your choice cut up into small chunks.
Method
Preheat the oven
to gas 6 or 200c
Melt the coconut
oil in a pan and leave to one side.
Blend all
ingredients expect the liver with a whisk till fully blended. Then add in the
liver and mix thoroughly.
Makes 12
Pour equally into
the muffins tins do not fill fully as they spilt.
Bake for roughly
30 minutes but keep an eye on them, as again all ovens are different.
Please folks post your own as we do try out loads to see what the dogs eat and what they don't.
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